Corn Souffle
1 box Jiffy corn mix
one can whole kernel corn
one can creamed corn
1/2 cup butter or margarine, melted
1/2 cup sour cream
Mix sour cream into creamed corn. Add all other ingredients. Spread in casserole dish and bake on 350 F uncovered for 40-50 minutes. Check with toothpick. Serve warm.
1 comment:
Welcome to the world of the weekly themed blog post! Hope to give some of whats to come a go in my kitchen! Choose some yummy ones for us!
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