Rum Cake :)
1 box duncan heinz yellow cake mix
1 small box instant vanilla pudding
1 tsp. run extract
1 cup water
1/2 cup oil
4 eggs
Mix above - pour into greased bundt pan and bake @ 350 for 50-55 minutes.
Glaze:
1 cup sugar
1 stick butter
1/3 cup water
1/2 tsp. rum extract
Bring to boil and then add rum. Pour on hot cake - remove cake from pan after 30 minutes.
Absolutely the best rum cake ever!
2 comments:
MMmmmm.... sounds YUMMY!!!
Maybe I should make that for my visit???
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